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How To Cook Baby Red Potatoes In Air Fryer
How To Cook Baby Red Potatoes In Air Fryer. In a large bowl, drizzle potatoes with olive oil and seasoning salt. Cut baby potatoes into halves ensuring you keep sizes as close as possible.
After 15 minutes, check for doneness with a fork. Mix until potatoes are evenly coated. Cook until tender and browned.
Add The Minced Garlic, Rosemary, Thyme, Paprika, Salt, And Pepper.
Be sure to remember to shake. Preheat the air fryer to 400°f. Cook at 400f for 10 minutes.
Brush The Butter Mixture Onto The Tops Of The Potatoes With A Pastry Brush.
Transfer potatoes to the air fryer basket. While you wait, make sure to thoroughly clean the baby potatoes to remove any dirt. In a large bowl, drizzle potatoes with olive oil and seasoning salt.
Cook Another 8 Minutes Or Until Crisp And Golden Brown Around The Edges.
Place basket back inside your air fryer. Preheat the air fryer at 400f for 3 minutes. Air fry at 400f / 200c for 15 to 20 mins.
Slice Potatoes In Half And Preheat Air Fryer.
Spray air fryer basket with cooking oil or coat with coconut oil and add potatoes. Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Then, set the time for 15 minutes.
Put Into The Air Fryer Basket.
To get the perfect potatoes that are crispy on the outside and tender on the inside you will need to use a high temperature of 390 degrees f. Red baby potatoes take longer than the yellow small potatoes. Space out as much as possible.
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